When you ask the average consumer whether they are getting enough iodine, you might be met with a confused expression. Iodine is a vital mineral that the body requires for the production of thyroid hormones,…

Recent research has highlighted the positive impact of various probiotic strains on the immune system. For instance, a study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of…

Due to the relatively small size of the study group and the fact that the details of the research results have not yet been published, the conclusions of this Australian research have garnered some skepticism.…

A team of researchers, with backing from the Nestle Research Center and various other sources, highlighted in their study report that “structured materials,” such as ice cream, need to maintain stability over extended shelf lives.…

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers seeking dairy-free and…

Please provide the content you’d like me to rewrite, and I will incorporate the keywords “calcium citrate and vitamin D” three times as requested.

Kelp jerky might initially seem like an unconventional addition to the snack market. However, a decade ago, similar skepticism surrounded seaweed snacks, which are now a staple in major U.S. retailers. This suggests that kelp…

According to research from Mintel, the notion of “feeling good inside and out” motivates many consumers to purchase natural and organic foods. Over 28% of shoppers reported feeling better about themselves when they buy organic…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not seem like a significant improvement, but it can translate into substantial profits for manufacturers and greater satisfaction for consumers.…

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is termed finding food solutions, and the latest innovation is the introduction of…