The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, a supplier of diverse sweetener options, are rapidly introducing…

As consumers increasingly seek simpler and healthier ingredients, many are also aiming to boost their fiber intake. Popular consumer packaged goods (CPGs) that emphasize added bulk, such as Fiber One, often contain a long list…

Recent research has demonstrated positive effects on the immune system from the consumption of various probiotic strains. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt enhanced the activity of essential…

Top Ramen has long been a staple in dorm rooms, prized for its affordability and straightforward preparation. Now, a healthier recipe has been introduced to the mix. Traditionally, Top Ramen has targeted consumers aged 20…

As consumers strive to adopt healthier eating habits, they are increasingly including their pets in this journey towards better nutrition. The pet food industry is reflecting trends seen in human food, and owners are actively…

Conagra stands as the third-largest frozen foods producer in North America. Connolly highlighted that single-serve meals constitute the largest segment of this industry. The company has generated renewed interest by collaborating with popular brands such…

The Non-GMO Project reports that retailers offering products with its seal are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that food…

The FDA’s recent approval of a peanut allergy prevention claim marks a significant shift in the landscape of infant and baby food. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing.…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients such as high-fructose corn syrup, gluten, and…

The non-dairy milk alternative market is experiencing rapid growth. Between 2011 and 2015, almond milk sales surged by 250%, while sales of cow’s milk dropped by 7% in 2015 alone, with projections indicating an additional…