It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated coffee and…

The United States and Canada are significant trading partners, with each being one of the largest markets for the other. As reported by the Office of the U.S. Trade Representative, Canada was the top goods…

Cheetos are currently experiencing a significant surge in popularity. This puffed corn snack initially made its way into food mashups at fast-food restaurants before spreading to mainstream dining establishments and eventually home kitchens. For instance,…

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…

While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research demonstrating that organic farming practices result in “healthier” fruits and vegetables. A six-year study on…

The well-known adage “You eat first with your eyes” resonates strongly with chefs and manufacturers alike. The visual presentation of food serves as the primary indicator of whether someone will enjoy it. In mere seconds,…

Dietary fiber has experienced a significant transformation in recent years. Once perceived as a component primarily appealing to older individuals seeking digestive regularity, it has now attracted a younger demographic eager to adopt a high-fiber…

Stevia is becoming increasingly popular as consumers grow wary of sugar and seek natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, estimated at $337.7 million in 2015. With…

Sparkling water has become the go-to beverage in recent times. Over the past decade, soda sales have plummeted, with U.S. soda consumption reaching a 30-year low in 2015. As soda’s popularity waned, the appeal of…

Welch’s decision to intensify its presence in the soda market could be a clever strategy to broaden its brand reach, especially given that its fruit-based beverages may have an advantage over conventional sodas. For example,…