As the cereal industry faces ongoing challenges, many established brands are turning to convenience-focused product reformulations to attract consumers back to this category. While many of these innovations specifically target millennials — a Mintel study…

In the United States, many individuals consume more calories than they expend, yet their intake of certain micronutrients continues to fall below recommended levels. Research indicates that American diets lack sufficient dietary fiber, calcium, potassium,…

Litigation against food companies for misleading labeling appears to be an ongoing trend. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite the ingredients originating from crops treated with synthetic herbicides.…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products,…

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Although ice cream isn’t necessarily becoming healthier, it is evolving to meet modern trends, particularly catering to individuals with food allergies and intolerances. This adaptation is logical, given that approximately 15 million Americans, including 5.9…

Food trends may fluctuate, but the increasing focus on clean eating and the broader movement towards healthier choices—along with the diminishing popularity of heavily processed foods—are here for the long haul. Consumers are becoming more…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases with significant economic repercussions for agriculture.” The EU is the…

While the study is observational and cannot definitively establish a causal relationship, it represents another setback for the struggling sugar industry. Earlier research conducted on mice indicated a possible connection between children’s sugar consumption and…

The threat of food fraud has grown more severe in recent years, fueled by the globalization of the food supply and intensified competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe…