Carrageenan, a widely utilized and popular emulsifier, has become a contentious ingredient. Both consumers and researchers have expressed concerns regarding its potential to cause inflammation and gastrointestinal issues. While some studies have suggested a connection…

There is a certain logic to incorporating actual sparkles into beverages like beer or Prosecco, as well as sweet treats such as cupcakes and cookies. However, adding glitter to savory dishes seems more whimsical. Glitter…

Tree nuts are packed with nutrients and serve as an excellent source of healthy fats, making them a delicious and nutritious addition to bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks.…

Seaweed is emerging as a trending food ingredient. According to Innova Market Insights, sea vegetables like seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches from 2012 to 2016, indicating their…

The findings of this survey are unlikely to surprise anyone who has been keeping an eye on the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, gluten-free…

Sugar’s image may be declining as individuals seek healthier diets, but it remains deeply entrenched in many beloved foods, making it unlikely to lose its dominant position despite attempts to dethrone it. Sugar is often…

Califia Farms has ventured into the already saturated plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the United States. If its past performance is any indicator, the company…

In today’s food and beverage industry, sugar has become one of the most vilified ingredients. Once cherished for its versatility — aiding in cake rising, caramelizing sauces, and, of course, providing delightful sweetness — a…

As large food manufacturers face challenges due to consumers opting for fresher, healthier options over packaged foods, one company is notably thriving: McCormick & Co. This 129-year-old producer of spices, seasoning blends, flavorings, and condiments…

Animal-free dairy proteins appear to provide functional benefits similar to those of cell-cultured “meat” products, which are garnering attention and investment from major food companies. Memphis Meats, a San Francisco-based startup specializing in cultured “meat,”…