An increasing array of studies has linked coffee consumption to a lower risk of various diseases, yet its negative reputation persists. Historically, doctors advised against coffee due to concerns that it might strain the heart…

This outcome is sure to delight food manufacturers grappling with labeling claims, but it is likely to frustrate those hoping to leverage litigation to alter company practices. When the lawsuit was initiated last year, the…

In celebration of National Macaroni and Cheese Day last week, several consumer advocates publicized alarming findings regarding hazardous chemicals present in cheese powder. “We believe that every mac ‘n’ cheese product contains these chemicals —…

Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in providing the toasted brown color, enhancing crunchiness, and preventing sogginess in milk, which is vital for…

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Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by the rising global demand for processed foods, especially baked products. According to a recent report by Technavio,…

Kellogg’s venture capital fund is on the hunt for “next generation innovation,” enhancing its access to fresh ideas and emerging trends—an increasingly popular strategy among the world’s leading food corporations. Companies like Unilever and Tate…

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