Cauliflower has gained immense popularity, particularly with the rise of cauliflower rice recipes trending on social media platforms like Pinterest. Consumers are increasingly turning to this vegetable, which is processed in a food processor until…

Yogurt has been celebrated for years as a nutritious option for dessert, snacks, and breakfast. Recent scientific studies further substantiate the benefits of probiotic yogurt, including the increasingly popular Greek yogurt, which may enhance the…

Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing, and could potentially inspire innovation in various food and beverage products as well. “Americans consume a lot of beer, and…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, Coco Loko seeks to capitalize on the demand for club-drug alternatives, as the trend of snorting raw cacao gains traction…

Ketchup has faced increasing challenges in a more diverse condiments aisle for several years, competing not only with hot, barbecue, and chili sauces but also with various types of ketchup. In the United States, while…

Fat is one of the three macronutrients, along with protein and carbohydrates, and is vital for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to think that…

Whey protein, a significant by-product of cheese production, was once viewed as waste. However, rising consumer demand for protein-rich foods and drinks has captured the attention of food manufacturers regarding whey. A report from ResearchAndMarkets…

In recent years, yogurt has seen a remarkable surge in popularity, with sales climbing nearly 50% from 2009 to 2014. This growth is primarily fueled by the rise of Greek yogurt and yogurt drinks, which…

The GMO labeling law, which was signed by then-President Obama on July 29 of last year, allocated a mere two years for the USDA to finalize the rulemaking process. During a presentation at the Food…

In its recent IPO filing, Blue Apron initially estimated its valuation at $100 million. However, just weeks later, the company significantly raised this figure to $510 million, announcing plans to sell 30 million shares priced…