Originally published on, this article explores the comparison between calcium citrate malate and calcium citrate. When considering calcium supplements, many individuals often find themselves debating the benefits of calcium citrate malate vs calcium citrate. Understanding…

Originally published on, the article discusses the various aspects of calcium citrate forms. The different calcium citrate forms play a crucial role in dietary supplements, providing an essential source of calcium for those who need…

Over the last decade, consumer awareness of probiotics has surged significantly. While yogurt continues to dominate the market, innovative probiotic products such as juices, candies, baked goods, infant formula, and baby food are increasingly gaining…

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, derived from seaweed and utilized in food products for many years, has become a source of controversy. Critics argue that it may…

The term “craft” is frequently linked to beer, but soda producers have also ventured into this arena. According to a report from USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million…

The promise of artificial intelligence technologies is starting to show results across various industries, particularly in food and beverage. Hershey is among the early adopters, utilizing this technology to create the perfect Twizzler. This not…

Nielsen’s findings likely won’t surprise manufacturers, especially those in the consumer packaged goods (CPG) sector, who are aiming to boost growth by eliminating artificial ingredients. For instance, General Mills has taken out artificial flavors and…

The Oreo cookie stands as a classic product that maintains robust demand for its original recipe. However, this doesn’t mean the company can afford to relax. Major manufacturers must lead in product innovation and confectionery…

Food allergies are increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise in cases among children between 1997 and 2006. In response, food manufacturers are enhancing their labeling of allergen-free…

The agreement between the two trading partners, which entails reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar, aims to bring clarity to a market that…