It appears somewhat precarious for the FDA to depend on food companies to self-regulate concerning the safety of their ingredients, yet this has been the practice for many years. The recent lawsuit advocates for consumer…

In the report, the AAP also states that juice can be incorporated into a healthy diet for older children, but insists that the drink does not provide any additional advantages compared to whole fruit. This…

Dive Insight: Wrigley appears to be tapping into ingredient trends that are gaining traction in the savory snack sector. Spicy flavors have surged in popularity over the last few years, fueled by consumer interest in…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast dishes featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, the dollar sales of…

The low-fat diet trend that dominated the 1980s is finally fading as consumers recognize the significance of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti,…

The World Health Organization (WHO) recognizes HCAs as established carcinogens, yet public knowledge about the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to surface. While media discussions…

A recent report by TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a…

In recent years, an increasing number of women have eliminated dairy from their diets due to concerns about bovine growth hormones, animal welfare, and digestive issues, along with the availability of a wider range of…

With sugar making headlines for all the wrong reasons, manufacturers are exploring alternatives, yet many consumers remain wary of artificial sweeteners. Natural sweetness sources, like honey and agave, are also available, but these high-calorie options…

This 3D pasta can be flavored and colored similarly to traditional pasta; however, its core ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is an elegantly designed pasta that…