Pasta maker Barilla has successfully entered the U.S. bakery goods market through its Mulino Bianco brand and is now set to expand with two new types of breadsticks and a sandwich cookie. Recent research indicates…

The Atkins diet, a longstanding presence in the nutrition landscape, has refined its approach to appeal to sugar-conscious consumers who may not realize the “hidden sugars” found in carbohydrates. In the early 2000s, the low-carbohydrate…

While some may view bone broth as a trendy fad driven by hipster culture, there are compelling reasons to believe it has lasting appeal. Traditional preparation involves simmering bones with herbs and vegetables for several…

The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its applications within the food supply. For instance, rising wheat prices quickly result in increased costs…

AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Major food ingredient companies involved in both the food and biofuels sectors include industry leaders such as BASF, DSM, and Cargill,…

Innophos has concentrated on high-margin specialty-grade phosphates used in processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided expanding into commoditized markets such as fertilizers and detergents. As a result,…

As the market for gluten-free foods evolves, manufacturers are increasingly adept at incorporating ingredients that boost the nutritional value, texture, and flavor of their products. Reports indicate a growing use of nuts, pulses like chickpeas,…

The baking mix sector is experiencing a significant downturn in the United States, with sales decreasing by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar pace until 2020. As baking…

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