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2025-06-25 Off

“Sustainable Practices in the Palm Oil Industry: Challenges and Alternatives for Responsible Consumption”

Morley mentioned that the sustainable palm oil market is influenced by the diverse applications of the product in various recipes, largely due to its smooth and creamy texture and neutral scent. However, the industry is…

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2025-06-25 Off

“Year-Round Blueberry Availability: The Impact of Chilean Imports and Crop Resilience”

Few consumers pause to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly being imported from Chile and other parts of South America.…

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2025-06-25 Off

“Ferrero Appoints New Leader Amid Growing Sales and Market Expansion: A Strategic Move for Future Growth”

The producer of Tic Tacs, Kinder eggs, and Nutella has appointed an external candidate to head the privately-owned company, leaving analysts divided on the implications of this decision. Under the leadership of Ferrero, the grandson…

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2025-06-25 Off

“Exploring the Link Between High-Protein Diets and Alzheimer’s Disease Prevention: Implications for Nutritional Science and Aging Populations”

The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, which they speculate may contribute to protein’s potential protective effects against Alzheimer’s disease. Elevated blood pressure and heart…

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2025-06-25 Off

“Exploring the Future of Snack Protein: The Role of Insect Ingredients Amid Regulatory and Consumer Challenges”

Snack manufacturers are increasingly aiming to enhance the protein content in their offerings as consumers place a greater emphasis on protein when making purchasing decisions. However, many available protein ingredients present challenges, such as high…

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2025-06-25 Off

“EU Sugar Production Quota Removal: Impacts on Food Industry and Consumer Trends Towards Reduced Sugar Consumption”

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…

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2025-06-25 Off

“Navigating the Changing Landscape of the Cold Cereal Market: Strategies for Growth in a Snack-Oriented Consumer World”

The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reported a…

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2025-06-25 Off

“Navigating the Ambiguity of ‘Natural’ Food Labeling: Legal Challenges and Consumer Demand for Transparency”

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. However, three years later, this term remains ambiguous, leading to a surge of lawsuits against manufacturers that continue to…

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2025-06-25 Off

“Enhancing Transparency and Quality: The Impact of Consumer Trends on Food Labeling and Ingredients in the Beverage Industry”

For food and beverage manufacturers, this research — along with the attention it has garnered — provides an added incentive to enhance product labeling by ensuring the use of high-quality ingredients and eliminating artificial additives.…

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2025-06-25 Off

“Revamping Boca: Can the Iconic Vegetarian Burger Compete in a Plant-Based Revolution?”

The vegetarian burger has become a prime example of rapid innovation in the food industry. Just 25 years ago, the demand for the then-novel Boca burgers was so overwhelming that major grocery stores struggled to…

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