Hazelnuts have a notably high health rating due to their content of iron, dietary fiber, and heart-friendly monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce as reported by Livestrong.com.…

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Ocean Spray seeks to provide scientific evidence to support the claimed benefits of cranberries, moving the conversation beyond mere anecdote. While cranberry supplements are not regulated by the FDA, many already assert claims related to…

Talenti offers a diverse product range that includes fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring its gelato is accessible to nearly every consumer. The introduction of new monk fruit-sweetened flavors enhances its health appeal,…

Researchers have pointed out that composite flours, which are made from a blend of wheat and non-traditional flours, offer benefits beyond their health advantages. These flours are typically more affordable and utilize widely available crops,…

This chickpea flour could be a transformative innovation if it meets expectations regarding taste, texture, nutritional value, and versatility. Unlike previous legume-based flours that often retained a gritty and bean-like flavor, this chickpea flour aims…

The demand for plant-based dairy alternatives continues to rise. Sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with estimates predicting they reached $2.11 billion in 2017. In…

Nuts appear to offer an impressive array of benefits, including vitamins, minerals, healthy fats, protein, and a delightful combination of taste and crunch. They are also convenient, portable, adaptable, and versatile. However, their main drawbacks…

First published on, this article explores the significance of calcium citrate interactions. Understanding calcium citrate interactions is crucial for individuals seeking to optimize their dietary supplements. Additionally, being aware of the potential effects of calcium…

In the United States, the main challenge is the “ick factor” associated with jellyfish, which is commonly described as “slimy and tasteless.” However, several trends are favoring jellyfish as a snack option. The rising demand…