Baked goods manufacturers face the same customer demand for cleaner labels as other companies. However, they must tread carefully when substituting chemical dough conditioners, such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl…

Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer not to cook…

Originally published on, this article discusses the benefits of Citracal with Vitamin D. Citracal with Vitamin D is an essential supplement that supports bone health and enhances calcium absorption. Many people are turning to Citracal…

Global consumer interest in the potential health benefits of fermented foods and beverages is on the rise as awareness grows regarding their positive effects on the digestive system, which in turn impacts immunity and brain…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its composition of complex sugars, live enzymes, and other naturally occurring compounds. This honey also features a lower…

A recent report from Mintel indicates that non-dairy milk sales in the U.S. surged by 61% over the past five years, with projections suggesting they would reach $2.11 billion in 2017. In contrast, cow’s milk…

Even if contemporary consumers have the necessary genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that a majority of U.S. consumers are ready to incorporate them into their diets on…

For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the process of cultivating and sourcing all the essential ingredients can be quite challenging for everyone involved, highlighting the complexities…

Snack bars are becoming increasingly lucrative. A recent Nielsen study highlighted that individual snack bars experienced significant dollar growth, with a rise of $633 million from 2013 to 2016. Much of this expansion is fueled…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting, and smoking…