Ingredion is the latest company to establish a division aimed at assisting startups, which is just one of several initiatives that the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials has recently undertaken. Last…

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, ingredients that are said to assist the body in managing stress, have emerged as the latest health-focused addition to satisfy this rising…

The market for probiotics and prebiotics is anticipated to experience substantial growth in the next few years, driven by their well-known benefits in alleviating digestive issues, enhancing immune function, and maintaining a balanced gut microbiota,…

Originally published on, this article discusses the benefits and applications of ferrous calcium citrate tablets. These supplements are gaining popularity for their ability to provide essential nutrients, particularly for individuals with specific dietary needs. Ferrous…

In a time when products are evaluated not solely on taste but also on the values of the brands behind them, sustainability has emerged as a sought-after attribute. However, can consumers truly embrace products made…

Certainly! Please provide the content you would like me to rewrite, and I will incorporate the phrase “calcium citrate juice” three times as requested.

Originally published on, this article discusses the relationship between calcium citrate and GERD (Gastroesophageal Reflux Disease). Research indicates that calcium citrate may provide some benefits for individuals suffering from GERD, as it can help neutralize…

Consumers are increasingly interested in whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers can leverage whole grains to…

Juice bars that serve drinks infused with the blue-green algae spirulina are aimed at health enthusiasts looking to enhance their nutritional intake. However, the challenge of developing a taste for a beverage often described as…

The soaring prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour producers to reassess their alternatives. Some manufacturers are considering the addition of vital wheat gluten to enhance the…