While numerous shoppers in the U.S. choose whole grain products for their nutritional benefits, a recent study from Denmark now highlights weight loss as another compelling reason to make this dietary switch. This research is…

PepsiCo is on the lookout for a glycerin alternative that is label-friendly and has a simple chemical name. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like…

The relationship between caffeine and perceptions of sweetness presents intriguing possibilities for coffee producers. Products containing caffeine could trigger consumer cravings for sweet treats like cookies, scones, and donuts. This creates a marketing opportunity to…

An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These innovations assist consumers, especially those with dietary restrictions within…

Calcium citrate is an important supplement for individuals dealing with osteoporosis. Research shows that calcium citrate for osteoporosis can effectively help improve bone density and overall skeletal health. It is particularly beneficial because it is…

The demand for organic food continues to grow, with sales increasing despite the higher prices. According to a report by USA Today in July, organic food sales rose by 8.4% from the previous year, reaching…

This technology essentially serves as a sensor platform that can swiftly and accurately evaluate the flavors and aromas of any beer. It will assist the Danish brewer in product development, quality control, and product safety.…

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, according to Iowa professors, the absence of these…

According to the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as those…

While the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is sourced from Italy, despite the fact that, as Ricchiuti noted, the U.S. has the potential to produce…