The findings from this survey should not be surprising for food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. Currently, a primary focus for manufacturers is…

Move aside, Juicy Fruit and Doublemint — and let’s not forget Starbucks and Red Bull. Mars Wrigley is stepping up to offer consumers a fresh alternative for a quick energy boost, sans the need for…

Approximately one in ten women experiences postpartum depression, which can persist for several months. This condition does not only affect new mothers; researchers indicate that it can also have lasting effects on the baby. Dr.…

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This advancement indicates that the most flavorful steviol glycosides—chemical compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. According to PureCircle, there is also potential for enhancing…

At first glance, the combination of vegetables and cakes might appear unusual. However, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could encourage…

The Israeli startup asserts that its products stand apart from current sugar substitutes or artificial sweeteners available in the market, as they do not leave an aftertaste and are created following sustainable chemistry principles. Additionally,…

Stevia has established itself as a leading natural sugar substitute and continues to expand its presence for several reasons. Originating from South America, the stevia plant is not only sustainable but also thrives in a…

Cheerios cereal is a staple food that many Americans have been enjoying since they were toddlers, reaching for it from their highchair trays. Classic Cheerios are known for being high in fiber and low in…

Consumer demand for the elimination of artificial colors seems to be overstated. It appears that removing Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they can perfectly replicate their…