By 2025-05-12 Off “Revolutionizing Flavor: Cornell Professor’s Galaxy Suite Tomatoes Set to Transform the Produce Aisle” A recent visit to Trader Joe’s confirmed the validity of a college professor’s 15 years of research. Phillip Griffiths, an associate professor of plant breeding and genetics at Cornell University, has dedicated much of the…
By 2025-05-12 Off “Upcycling Sunflower: Innovating Sustainable Ingredients for Modern Food Production” It’s easy to understand why the efforts of Planetarians, along with the trendy niche it occupies, would attract the attention of Barilla and other flour-based product manufacturers. By upcycling items that could otherwise be wasted…
By 2025-05-12 Off “Addressing Dorito Fingers and the Rise of Oat Milk Desserts: Innovative Solutions in Packaging and Dairy Alternatives” While many packaging innovations prioritize sustainability or freshness, Strauss Frito Lay has tackled a genuine consumer issue: Dorito fingers. This Israel-based joint venture with PepsiCo’s snack division has launched a unique bag for its bright…
By 2025-05-12 Off “Ginkgo Bioworks Launches Motif Ingredients to Pioneer Next-Gen Protein Alternatives Amid Rising Demand for Plant-Based Products” Ginkgo Bioworks is introducing Motif Ingredients in a bid to discover the next significant innovation in protein alternatives. The demand for meat substitutes and plant-based beverages surged by 17% last year, indicating that this could…
By 2025-05-12 Off “Ingredient Suppliers Capitalize on Shift Towards Healthier Consumer Preferences, Says Ingredion CEO Jim Zallie” According to Ingredion’s CEO Jim Zallie, ingredient suppliers are among the primary beneficiaries of the swift shift in consumer preferences towards healthier and convenient options, as reported by Food Dive. Zallie noted that the increasing…
By 2025-05-12 Off “Barry Callebaut Seeks Heart-Healthy Claim to Gain Competitive Edge in Growing Better-for-You Chocolate Market” Although the petition is still in its initial phases, a heart-healthy claim could provide chocolate manufacturers with a competitive advantage in the expanding better-for-you market. This is not the first instance of Barry Callebaut advocating…
By 2025-05-12 Off “Exploring the Benefits and Uses of Calcium Citrate Tablets USP for Optimal Health” Originally published on, this article discusses the benefits and uses of calcium citrate tablets USP. These tablets are a popular dietary supplement for individuals looking to increase their calcium intake. Calcium citrate tablets USP are…
By 2025-05-12 Off “Stevia: The Rising Star of Sustainable Sweeteners in a Growing Market” Stevia has emerged as the top choice among alternative sweeteners, experiencing remarkable growth in recent years. In the second quarter of 2017, the number of product launches featuring stevia increased by over 13% compared to…
By 2025-05-12 Off “Hostess Celebrates 100 Years with Limited Edition Birthday CupCakes Amidst Thriving Snack Market” Hostess, the well-known snack manufacturer famous for its signature Ding Dongs, Ho Hos, and Twinkies, is celebrating in its traditional style: with a variety of sweet treats. According to PopSugar, the company is launching limited…
By 2025-05-12 Off Kellogg’s MorningStar Farms Transitions to Fully Vegan Range, Reducing Reliance on Egg Whites and Enhancing Sustainability Transitioning its entire vegetarian range to vegan is a significant transformation for MorningStar Farms, and Kellogg has stated that this change will decrease the company’s reliance on over 300 million egg whites each year. This…