Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables over the years. With Florida farmers now reporting that the crop damage following Hurricane Irma is the worst they have…

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been pivotal in the company’s mission to enhance its selection of healthier products, but it…

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. In the U.S., the market for functional foods…

The term “natural” remains undefined by the official U.S. government when it comes to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries regarding this term, prompting the agency to issue…

Heineken has a compelling backstory that it can leverage to enhance its brand with H41. In a marketplace where thousands of new products vie for attention on store shelves each year, it becomes increasingly challenging…

If you ask the average consumer whether they’re getting enough iodine, you’re likely to see a confused expression in response. Iodine is a vital mineral that the body requires for the production of thyroid hormones,…

Recent research has demonstrated the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that older individuals who consumed probiotic yogurt daily experienced an increase in the…

Due to the relatively small size of the study group and the lack of published detailed research results, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at…

A team of researchers, supported by the Nestlé Research Center and other partners, highlighted in their study that “structured materials,” such as ice cream, need to maintain stability over extended shelf lives. They discovered that…

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer dairy-free…