Conagra stands as North America’s third-largest manufacturer of frozen foods, with Connolly highlighting that single-serve meals dominate this market segment. The company has generated renewed interest by collaborating with popular brands like Frontera and P.F.…

The Non-GMO Project asserts that retailers offering products with its seal have experienced “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that food…

The FDA’s endorsement of a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Given the potentially life-threatening nature of peanut allergies and the overall increase in food allergies,…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients such as high-fructose corn syrup, gluten, and…

The market for non-dairy milk alternatives is experiencing rapid growth. Between 2011 and 2015, almond milk sales surged by 250%, while traditional cow’s milk sales declined by 7% in 2015 alone, with an anticipated further…

Nielsen data released by the Organic Trade Association earlier this year found organic foods are in 82.3% of the country’s 117 million American households. It’s no wonder that sales surged 8.4% to a record $43 billion…

The latest Dietary Guidelines from the U.S. government recommend that half of all grains consumed should be whole grains. Additionally, it advises individuals to limit their intake of refined grains and products made from them—particularly…

Despite recently implementing a series of cost-cutting measures following a dip in its second-quarter earnings—attributed to weak margins and South American farmers holding onto their crops in anticipation of better prices—Bunge has been gradually acquiring…

Consumers are trying to clean up their diets with healthier options, and that now includes what they nibble on for dessert.Better-for-you chocolate brands give shoppers a reassuring pat on the back that eating the sweet…

Current egg replacements on the market are crafted from a variety of ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions…