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2025-05-23 Off

“Exploring the Impact of Calcium Citrate on Blood Pressure: A Critical Inquiry”

Originally published on, the question of whether calcium citrate lowers blood pressure has garnered significant interest. Many people are curious about the potential benefits of calcium citrate in managing hypertension. Research indicates that does calcium…

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2025-05-23 Off

“Protecting Pollinators: The Critical Role of Honeybees in Food Production and the Challenges They Face”

Honeybees and other pollinating insects play a vital role in the production of approximately one-third of all food and beverages. These pollinators, including bees and butterflies, contribute to the cultivation of crops valued at $24…

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2025-05-23 Off

“Kerry Group Strengthens Health and Wellness Portfolio with Ganeden Acquisition Amid Growing Probiotics Market”

In recent years, Kerry has expanded its portfolio by acquiring several U.S. companies. In 2015, alongside Wellmune, the firm purchased Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it…

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2025-05-23 Off

“Unlocking the Power of CoffeeFruit Pure: A Sustainable Superfood Rich in Antioxidants and Wellness Benefits”

The idea of “up-cycling” is not new to the food and beverage sector, although it has gained significant consumer attention in recent years. CoffeeFruit Pure’s ingredient leverages this trend, along with the increasing public demand…

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2025-05-23 Off

“Shifting Dietary Trends: The Move Towards Healthier Eating and Ethical Protein Sources Among U.S. Consumers”

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently purchased items in their grocery carts. Overall, consumers are striving to eat healthier, which includes incorporating more…

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2025-05-23 Off

“Navigating Sugar Reduction: Innovations and Consumer Preferences in Food and Beverage Manufacturing”

Reducing sugar content in food and beverages has become a primary concern for manufacturers today. Consumers are increasingly leaning towards healthier options and prefer clean, transparent labeling. The revised Nutrition Facts panel, which has been…

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2025-05-23 Off

“Can Lucuma Rise as the Next Superfood Amidst Scarcity and Competition?”

The quest for the next big superfood seems unending. While familiar foods like blueberries, avocados, and salmon hold this title, they are readily available in supermarkets. To achieve superfood status, an ingredient typically needs to…

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2025-05-23 Off

“Quorn’s Quest for Credibility: Navigating Mycoprotein Controversies and Market Expansion”

Quorn is keen to scientifically validate the benefits of mycoprotein, the debated mold-derived ingredient found in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los…

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2025-05-23 Off

“Revitalizing the Yogurt Category: The Potential of Savory, Vegetable-Infused Options Amid Shifting Consumer Preferences”

U.S. consumers may be increasingly inclined to incorporate more vegetables into their diets, but that doesn’t mean they are eager to have pureed beets mixed into their morning yogurt. However, this doesn’t necessarily spell the…

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2025-05-23 Off

“Balancing Indulgence and Nutrition: thinkThin’s New Cake Line Challenges Perceptions of Healthy Treats”

It is uncertain which consumer demographic this product line is aiming to attract, yet it effectively caters to the dual demand for both nutritional enhancements and sensory pleasure. Nutritionally, this product stands in stark contrast…

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