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2025-05-11 Off

“Exploring Consumer Acceptance of Alternative Proteins: The Challenges of Methane Burgers vs. Plant-Based Options”

A burger made from methane likely faces a greater “ick factor” than even products derived from insects. Many consumers assert that environmental sustainability is a top priority for them. A recent study by Unilever revealed…

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2025-05-11 Off

“Edible Seaweed Wrappers: A Sustainable Solution for Convenience Foods?”

A dissolvable, flavorless wrapper presents a promising opportunity to enhance the convenience of consuming convenience foods—assuming U.S. consumers can overcome the notion that it is made from seaweed. The Evoware wrapping is likely to attract…

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2025-05-11 Off

“Introducing the Healing CCM Tablet: A Versatile Solution for Health and Wellness”

First released on, the healing CCM tablet has garnered significant attention in recent discussions. This innovative product is designed to facilitate the healing process, making it a popular choice among users seeking relief. The healing…

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2025-05-11 Off

The Crucial Role of Pollinators: Protecting Honeybees and Our Food Supply

Honeybees and other pollinating insects play a vital role in the production of approximately one-third of our food and beverages. These pollinators, including bees and butterflies, contribute to the cultivation of crops worth $24 billion.…

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2025-05-11 Off

Kerry Group Strengthens Health and Wellness Portfolio with Strategic Acquisitions in the Probiotics Market

In recent years, Kerry has acquired several U.S. companies. In 2015, alongside Wellmune, the firm purchased Island Oasis, located in Massachusetts, a provider of beverages and equipment for the hospitality industry. Additionally, it acquired Red…

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2025-05-11 Off

“CoffeeFruit Pure: Harnessing the Up-Cycling Trend and Antioxidant Power in the Food and Beverage Industry”

The idea of “up-cycling” is not a novel concept within the food and beverage sector, but it has gained significant traction among consumers in recent years. CoffeeFruit Pure effectively taps into this trend while also…

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2025-05-11 Off

“Shifting Consumer Behavior: The Intersection of Health, Ethics, and Transparency in the Protein Market”

While numerous shoppers are exploring alternative protein sources, they still predominantly fill their grocery carts with chicken, beef, turkey, pork, and seafood. Overall, consumers express a desire to eat more healthily, which includes incorporating additional…

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2025-05-11 Off

“Navigating the Sweetness Dilemma: Innovations in Sugar Reduction for Health-Conscious Consumers”

Reducing sugar levels in food and beverages has become a primary objective for manufacturers today. Consumers are increasingly gravitating towards healthier options and favoring clean, transparent labeling. The revised Nutrition Facts panel, which has been…

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2025-05-11 Off

“The Rise of Lucuma: Could This Exotic Fruit Be the Next Superfood?”

The quest for the next big superfood seems to be a never-ending endeavor. While more familiar foods like blueberries, avocados, and salmon hold this title, they are easily accessible in supermarkets. To truly achieve superfood…

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2025-05-11 Off

“Exploring the Future of Egg Replacements: Innovations, Challenges, and Market Trends”

Current egg replacements on the market are crafted from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions of eggs—such…

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