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2025-06-25 Off

“Ancient Wheat: A Rising Trend in Gluten-Free Products for Sensitive Eaters”

Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This area is currently dominated by specialty food producers, such as Three Brothers, and…

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2025-06-25 Off

“Celebrate Your Health with Delightful Calcium Chewables: A Tasty Way to Meet Your Nutritional Needs”

Originally published on, this article highlights the importance of calcium and introduces a delightful way to incorporate it into your daily routine: the celebrate calcium chewable. These chewable tablets not only provide essential calcium but…

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2025-06-25 Off

“Rising Demand for Allergen-Free Products: Trends in Food Allergies and Consumer Preferences”

The significant rise in insurance claims related to severe allergic reactions to food serves as a strong indication that food allergies may be increasing. Experts have differing opinions on whether food allergies are truly on…

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2025-06-25 Off

“Snack Attack: The Rise of Innovative and Healthy Snacking in America”

Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans maintain a routine of three meals a day, many of these meals are now smaller to accommodate…

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2025-06-25 Off

“Revolutionizing Bread for Health: The Potential of Pomelo to Lower Glycemic Index and Appeal to Diabetic Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be a significant development for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo,…

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2025-06-25 Off

“Navigating the Transition from Partially Hydrogenated Oils: Challenges and Innovations in the American Food Industry”

Removing partially hydrogenated oils (PHOs) from the American diet has posed significant challenges for food manufacturers, both in terms of cost and complexity. The new oils being utilized are more expensive than their predecessors, yet…

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2025-06-25 Off

Title: Exploring Jackfruit as a Sustainable Alternative to Cocoa Amidst Global Supply Concerns

Dive Brief: Concerns about global cocoa demand potentially outstripping supply are linked to ongoing low and fluctuating prices, the threat of swollen shoot virus disease, and insufficient warehouse storage capacity in major cocoa-producing regions of…

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2025-06-25 Off

“Driving Trends in Plant-Based Products: Rising Protein Demand and Clean Eating Among Consumers”

The shift towards plant-based products, irrespective of their ingredient origins, is being propelled by two significant trends in the food industry: the rising demand for protein and the pursuit of clean eating. “Younger consumers, particularly…

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2025-06-25 Off

“Veggie Noodle Seeks Growth Opportunities with Encore Consumer Capital Amid Recall and Evolving Market Trends”

Veggie Noodle could greatly benefit from Encore Consumer Capital’s expertise with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, enhancing its capabilities in purchasing, operations, food safety, and marketing. Scott Sellers, managing…

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2025-06-25 Off

Debate Over Mandatory GMO Labeling: The Role of Scannable QR Codes and Consumer Access Concerns

One of the most debated elements of the mandatory GMO labeling law signed by President Obama last summer is the inclusion of a scannable barcode, like a QR code, on product packaging. Since the bill…

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