First published on, this article highlights the benefits of calcium citrate, specifically in the dosage of 760 mg per 3.5 g. The significance of calcium citrate 760 mg/3.5 g is emphasized throughout the discussion. Additionally,…

While ice cream may not be becoming significantly healthier, it is evolving to align with contemporary trends, making it more accommodating for individuals with food allergies and intolerances. This adaptation is logical, given that approximately…

Food trends may come and go, but the increasing popularity of clean eating and the overall health-conscious movement—alongside the decline of heavily processed foods—seems to be a lasting change. Consumers are becoming more aware of…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide,” responsible for various diseases that significantly impact agriculture. The EU is the largest olive oil…

While the study remains observational and cannot definitively establish a causal relationship, it presents another challenge for the struggling sugar industry. Prior research on mice indicated a potential connection between children’s sugar consumption and a…

The risk of food fraud has grown more severe in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the 2013…

An increasing amount of research has associated coffee consumption with a lower risk of various diseases, yet its negative reputation remains difficult to overcome. Historically, doctors advised against coffee due to concerns that it might…

This outcome is likely to bring relief to food manufacturers grappling with labeling claims, but it may frustrate those who intend to use litigation to instigate changes in company practices. When the lawsuit was initiated…

In honor of National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are found in every mac ‘n’ cheese product…

Current recommendations to opt for whole grains are grounded in extensive research that associates their consumption with improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The…