Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature also make it a popular choice in infant-weaning products. However, due to its lack…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is currently experiencing significant growth, driven by an increase in global consumption of processed foods, especially baked products. According to a recent Technavio…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its access to emerging ideas and trends—a strategy that is becoming increasingly prevalent among the world’s leading food corporations. Companies like…

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Cauliflower has gained immense popularity, especially with the rise of cauliflower rice recipes trending on social media platforms like Pinterest. Many consumers have adopted this vegetable, processed in a food processor until it resembles rice…

Yogurt has long been celebrated as a healthful dessert, snack, and breakfast choice. Now, mounting scientific evidence supports the assertion that the natural components found in probiotic yogurt—including the increasingly favored Greek yogurt—provide advantages such…

Water generated through atmospheric water generation offers exciting opportunities for experimentation in craft brewing and could also inspire innovation in various food and beverage products. “Americans are avid beer drinkers, and water is the primary…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from a few years back, Coco Loko seeks to capitalize on the growing demand for alternatives to club drugs, as the trend of…