The trend towards natural colors shows no signs of diminishing soon; however, determining whether a company should replace synthetic colors with natural alternatives remains a complex challenge. Natural colors encounter numerous obstacles, including fluctuations in…

Nanotechnology involves manipulating substances at the molecular level, specifically at scales measured in nanometers, or billionths of a meter. This technology has generated considerable interest among food manufacturers due to its potential applications, such as…

It appears that the same definition battles affecting the dairy industry have now reached the rice sector. Although cauliflower may not be a top choice for consumers—despite being hailed as “the next big thing” for…

The Lavazza Group has achieved success in over 90 countries, but its acquisition of Kicking Horse — valued at approximately $160 million — allows for a more extensive presence in both the U.S. and Canada,…

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat substitutes, a sector increasingly sought after by health-conscious consumers. A report from Research and Markets indicates that the global market for…

People are consuming wine and spirits in unprecedented quantities, with millennials particularly seeking craft cocktails that feature premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two flavors…

Originally published on, this article discusses how nature made calcium citrate with magnesium. The unique combination of these elements results in a beneficial supplement that supports overall health. As we explore the advantages of this…

Originally published on, the article discusses the benefits and importance of puritan’s pride calcium citrate. This supplement is known for its high bioavailability, making it an excellent choice for those looking to enhance their calcium…

Consumer awareness of probiotics has surged dramatically over the past decade. While yogurt remains the dominant product in the market, new probiotic-infused offerings such as juices, sweets, baked goods, infant formula, and baby food are…

Cargill’s introduction of a new carrageenan ingredient has raised eyebrows among some observers. Carrageenan, a substance extracted from seaweed and utilized in food products for many years, has become a contentious topic. Critics argue that…