The term “craft” is commonly linked to beer, but soda producers have also entered this niche. According to USA Today, citing Beverage Marketing data, craft soda sales reached $541 million at the wholesale level in…

The potential of artificial intelligence technologies is beginning to yield results across various sectors, including the food and beverage industry. Hershey, an early adopter of this technology, is utilizing it to perfect the formulation of…

Nielsen’s findings are likely not surprising to manufacturers, especially those in the consumer packaged goods (CPG) sector that are aiming to boost growth by eliminating artificial ingredients. For instance, General Mills has phased out artificial…

The Oreo cookie remains a classic product with enduring demand, but that doesn’t mean the brand can afford to be complacent. Major manufacturers must lead in product innovation and confectionery trends to avoid being eclipsed…

Food allergies are increasingly prevalent, with the Centers for Disease Control and Prevention reporting an 18% rise among children from 1997 to 2006. In response, food manufacturers are enhancing labeling for free-from products and focusing…

The agreement between the two trading partners—reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar—brings much-needed clarity to a market that has faced growing uncertainty since…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items across both health-focused…

Some believe that when consumers purchase milk enriched with omega-3 fatty acids, they expect these nutrients to derive from proper farming practices instead of additives. Research indicates that milk from grazing cows can contain up…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the well-documented association between sodium intake and high blood pressure. According to the Centers for Disease Control and Prevention (CDC),…

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics— the nourishment for beneficial bacteria—are receiving greater recognition. The rising demand for products containing prebiotics, such as health…