Nanotechnology involves manipulating substances at the molecular level, typically measured in nanometers, or millionths of a meter. This technology has generated considerable interest among manufacturers in the food industry, as its potential applications include enhancing…

The plant-based eating trend dominated discussions and the exhibition space at last week’s Institute of Food Technologists conference. From tomato extracts aimed at lowering sodium levels to legumes utilized for alternative flours, milks, and meat…

The rising consumer preference for premium and value-added products has inundated the bottled water market, leading to widespread confusion regarding specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans found…

Kombucha, a fermented tea with a distinct vinegary flavor, typically contains around 1% alcohol, which has led some manufacturers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market is understandable, as the…

Food manufacturers need to adapt to change urgently — adopting new processes and alternative protein sources — to guarantee sufficient food for the world’s expanding population in the decades ahead. This increasingly involves integrating plants,…

Originally published on, the article discusses the benefits of bonex calcium citrate. This supplement is known for its high bioavailability, making it an excellent choice for those looking to enhance their calcium intake. By incorporating…

In recent years, numerous companies have advocated for the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, along with…

Innova Market Insights has highlighted that almonds are favored due to consumer preferences for simple, clean label ingredients and their established reputation as a healthful food. They are frequently included in free-from products, such as…

Although consumers are gradually moving away from sodas, not all are turning to bottled water, which emerged as the leading beverage in the country last year. For those who seek alternatives to plain water and…

Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other vegetable oils but also boasts a long shelf life and…