Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumer appreciation for its packaging. Each pint of Halo Top showcases a design featuring a large ice cream scoop on the…

The producer of staple household ingredients, Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook on the struggling food products sector as it seeks to acquire unwanted brands being let…

The Oreo cookie remains a classic product with enduring demand, yet the company cannot afford to become complacent. Leading manufacturers must continuously innovate and stay ahead of confectionery trends to avoid being eclipsed by more…

Food allergies are increasingly prevalent, with an 18% rise in cases among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling…

The agreement between the two trading partners — which involves reducing the amount of refined sugar Mexico exports to the United States while increasing shipments of raw sugar — seems to bring much-needed clarity to…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products in…

Some believe that consumers who purchase milk enriched with omega-3 fatty acids expect this nutrient to originate from sustainable farming practices rather than from added ingredients. Research indicates that milk from pasture-raised cows can contain…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the established link between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over…

The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the spotlight remains on probiotics, prebiotics—essentially the nourishment for beneficial bacteria—are starting to receive more recognition. A report by Global Industry Analysts indicates that…

Once a staple of breakfast, the bowl of cereal soaked in milk has seen its popularity decline as more U.S. consumers lean towards portable food options and products with fewer artificial ingredients and colors. Sales…