Once again, a labeling mistake by a supplier of a minor ingredient has escalated into a significant and potentially serious recall. Similar to the ongoing recalls involving General Mills flour and powdered milk, it remains…

In addition to the company’s assertions that the StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Water is a crucial agricultural…

Despite numerous analysts forecasting the decline of the meal delivery trend, consumer demand remains robust as individuals seek convenient methods to prepare delicious and nutritious meals without dedicating hours in the kitchen. Yumi is one…

As the demand for organic food continues to rise, the likelihood of organic food fraud also increases. The Organic Trade Association (OTA) reported that organic food sales reached $43 billion in 2016, with organic fruits…

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years using dairy-related terms like soy milk. However, it is difficult to…

Honey enjoys a reputation as a natural ingredient, which has significantly boosted its sales in the United States over the past five years. According to a recent Mintel report, while sugar sales have declined by…

Current recommendations to opt for whole grains are grounded in extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant weaning products as well. However, due to its…

Sugar has become one of the most criticized ingredients in America, prompting manufacturers to seek healthier alternatives to satisfy consumers’ sweet cravings. How do natural sweeteners compare? According to the U.S. Department of Agriculture, the…

Despite increasing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by rising global demand for processed foods, especially baked goods. According to a recent report by Technavio, the baker’s…