Chocolate has always been a beloved treat for millions, but an increasing number of consumers are now recognizing its health benefits. In line with modern trends, many are seeking out sugar-free snacks and desserts. As…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the findings are intriguing as they might…

General Mills has been engaged in the development of a high-protein oat variety through traditional breeding techniques for several years, facing substantial challenges along the way as indicated by its patent. This new variety is…

The global demand for algae in the food and beverage sector is on the rise, encompassing seaweeds such as nori and kelps, hydrocolloids utilized as thickeners like agar and carrageenan, and their alleged nutritional advantages…

It is somewhat uncommon for major companies like PepsiCo and Mondelez to seek assistance from outside sources to discover new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly prioritizing healthier options,…

For years, advertising has portrayed mothers as spotless, bland individuals whose primary roles involve cheerfully preparing meals, tidying up after their children, and watching others enjoy their lives. However, Kraft’s latest advertisement serves as a…

Mars is entering the chocolate party scene, offering consumers the chance to host their own in-home gatherings with friends and family, similar to what companies like Tupperware, Avon, and Pampered Chef have successfully done in…

Originally published on, this article discusses the best calcium citrate supplement available on the market. When choosing a supplement, it’s essential to consider factors such as absorption rates and additional nutrients that support bone health.…

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that the presence of chemicals in its “natural” applesauce disqualifies the product from using such labels. The challenge lies in the absence of a…

The United States is experiencing unprecedented growth in organic farming. According to USDA statistics, the number of organic operations rose by 12% in 2015 compared to the previous year, marking an increase of nearly 300%…