A variety of products containing either CBD or tetrahydrocannabinol (THC), the psychoactive compound in cannabis, are increasingly appearing in the food and beverage industry. However, this marks the debut of a sports nutrition bar specifically…

Nestlé has been intensifying its focus on healthier offerings through its acquisitions of plant-based Sweet Earth Foods and Canadian vitamin manufacturer Atrium Innovations. However, its partnership with Terrafertil could provide the Swiss company with immediate…

Regardless of the outcome of the class action lawsuit, it appears that Kellogg may have misjudged the level of concern today’s consumers have regarding sugar. An increasing number of mainstream shoppers disagree with the notion…

What is driving the current surge in popcorn’s popularity? An expert suggests that the market is booming because this salty snack meets key consumer demands. According to Fauzia Haq, senior director of marketing at Pepsico,…

The rise in popularity of low-fat diets has extended to the dairy sector, although there is considerable confusion and contradiction regarding this trend within the medical and food communities. There is a general agreement that…

For Archer, labeling sugar or any other food item as public enemy No. 1 is illogical. Many diets derive a significant portion of their energy from sugar, and a one-size-fits-all approach cannot yield effective dietary…

Climate change is not the sole challenge facing the global cocoa market. A report released earlier this year highlighted that corporate sustainability efforts have fallen short over the past decade due to persistent issues such…

BERKELEY, Calif. — Renowned oceanographer Sylvia Earle pointed out at the Good Food Institute Conference that while it’s relatively straightforward to determine the price of a dead fish, as a society, we often overlook the…

BERKELEY, Calif. — Clad in a white T-shirt emblazoned with “CHOOSE EARTH,” Impossible Foods co-founder and CEO Pat Brown addressed a packed auditorium at the concluding session of the Good Food Institute Conference, outlining his…

In the realm of plant-based proteins, the Impossible Burger stands out as a prominent innovation. These burgers closely resemble meat, even exhibiting a “bleeding” effect, thanks to a key ingredient: heme. This molecule is prevalent…