This acquisition reflects Unilever’s efforts to boost sales in its packaged food division. In recent years, the company has divested many slow-moving legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter.…

While statistics indicate a potential connection between diet soda and health risks, they do not establish a direct causative link between sweeteners and conditions like stroke or dementia. Experts have emphasized the adage “correlation does…

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which shifted essential information like calorie counts and sodium content to the front of packaging. This…

Upon assuming the position of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, strategic acquisitions, and facilitating the next phase of protein growth. By announcing Tyson’s intention to divest…

Any parent can appreciate the appeal of investing in Kidfresh, a company that cleverly “hides” vegetables in meals designed for children, simplifying healthy eating for families. The Centers for Disease Control and Prevention reports that…

Originally published on, here is a rewritten version incorporating the keywords “calcium citrate para que sirve” three times: First published on, the topic of calcium citrate has garnered significant interest. Many people wonder, “calcium citrate…

In her account of Knorr’s marketing campaign launch in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company faced: it was a well-established brand attempting to engage a demographic that increasingly shuns…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse consistency. Gluten, the protein found in wheat, is crucial for…

Nutritionists have long emphasized the findings of this study: foods labeled as “diet” often reduce fat content while increasing sugar, leading to various health issues. Recent research has challenged the traditional views on fats, especially…

The concept of opting for seaweed as a preferred type of pasta may deter certain individuals, particularly baby boomers and older generations. However, with a growing awareness of dietary choices, seaweed is increasingly becoming a…