By 2025-06-24 Off “Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Nutritional Considerations” The advantages of a plant-based diet are widely recognized. Those involved in the plant protein sector will use this research to bolster the accumulating evidence suggesting that consumers should limit their meat intake in favor…
By 2025-06-24 Off “CPG Sales Struggle in 2017: Major Manufacturers Tackle Health Trends Amidst Consumer Shift” CPG sales are beginning 2017 on a somewhat sluggish note, with several leading companies reporting a decline in sales thus far this year. While some attribute these disappointing figures to the White House and economic…
By 2025-06-24 Off “Unlocking the Benefits of Calcium Citrate Malate Tablets for Bone Health and Wellness” Originally published on, the article discusses the benefits and uses of calcium citrate malate tablets. These tablets are an excellent source of calcium, which is essential for maintaining bone health. Regular consumption of calcium citrate…
By 2025-06-24 Off “Meat Snacks Surge in Popularity Amid Declining Chip Sales: A Trend Driven by Health-Conscious Millennials” Nielsen’s report indicated a decline in the sales of chips and pretzels in recent years; however, meat snacks are driving growth in the salty snack segment with a robust growth rate. Millennials, in particular, have…
By 2025-06-24 Off “PepsiCo Explores Acquisition Opportunities Amidst Evolving Beverage Landscape and Healthier Consumer Demands” Snack and beverage leader PepsiCo has explored the possibility of acquiring another large company, yet it has yet to identify one that could provide the long-term growth necessary to justify such a purchase. “We have…
By 2025-06-24 Off “Revolutionizing Food Production: The Promising Future of 3-D Printing in Culinary Innovation” While 3-D printing is rapidly advancing, it remains in its early stages of development. Futurologist Jeremy Rifkin has suggested that this technology could initiate a new industrial revolution, potentially eliminating traditional production lines for various…
By 2025-06-24 Off “Elmhurst Dairy’s Transition: From Traditional Dairy to Non-Dairy Innovation Amid Industry Challenges” Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. However, instead of exiting the milk industry entirely, this…
By 2025-06-24 Off “Revolutionizing the Vitamin Industry: How VitaCup is Innovating with Nutrient-Infused Coffee” The introduction of VitaCup coffee comes at a time of significant innovation in the vitamin industry. Both leading supplement brands and emerging companies are focusing on developing new products such as gummy vitamins — a…
By 2025-06-24 Off “Shifting Tides: The Decline of Dairy Milk and the Rise of Plant-Based Alternatives in the U.S.” The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives have surged in popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, whereas sales of…
By 2025-06-24 Off “Revolutionizing Satiety: The Rise of Bean-Based Alternatives in Healthy Eating” This is not the first instance where researchers have discovered that beans can provide the same level of satiety as meat. An earlier study indicated that meals based on beans managed hunger as effectively as…