What do juices made from imperfect fruits and vegetables and 50/50 chicken and vegetable sausages have in common? According to the co-founder of Misfit Foods, the answer lies in their potential to benefit the world.…

For many years, chocolate was quite simple, primarily consisting of milk chocolate, dark chocolate, and white chocolate, which were crafted into confections or utilized in baking. Innovation was largely confined to new flavor combinations and…

Few American food brands have endured a world war, faced two bankruptcies, and adapted to rising consumer demands for healthier options — yet one iconic treat has not only survived but thrived. Twinkies, the yellow…

If Noblegen is able to provide affordable and versatile vegan proteins without resorting to genetic engineering, it could greatly influence the food and beverage sector. CEO Adam Noble mentioned to Food Navigator that the company’s…

Bolthouse Farms is embarking on a new chapter, aiming for significant growth after returning to the ownership of its former executive. The company is set to introduce 25 products in the popular CBD market next…

Several cultural factors are contributing to the decline in pork consumption among Latinos, which has raised concerns within the industry. The report outlines the cultural differences in perception and consumption habits that can help the…

The scientists at Cornell University aimed to develop a butter alternative using common ingredients such as water, vegetable oil, and milk fat while significantly reducing calories and fat content. This new formulation could attract consumers…

A recent report by Rabobank highlights that CBD is making its way into food and beverage products at an “astounding pace,” potentially encouraging more companies to enter this market. According to Epstein, the company’s proprietary…

The resolution of a patent infringement dispute has eliminated a significant legal barrier for Arcadia’s high-fiber, resistant-starch wheat. Arcadia submitted patent applications for its wheat from 2011 to 2018, but Arista and Bay State contended…

This new investment builds upon the joint venture agreement established last year between Cargill and Puris to accelerate the production of pea protein. For Cargill, its ongoing partnership with Puris may enable the Minnesota-based agricultural…