The UK has pledged to reduce sugar consumption by 20% by 2020, a goal that appears quite ambitious given the extensive reforms needed across various products in the coming years. Nonetheless, this initiative marks a…

Many food analysts remain doubtful that alternative protein options will win over devoted meat enthusiasts. However, if more plant-based and algae-derived protein products develop appealing flavors and are widely accessible, this could enable the category…

McDonald’s “special sauce,” once a closely guarded secret that could only be enjoyed with their sandwiches, is now available for purchase. The fast-food titan has revealed that the Big Mac’s ingredients include mayo, sweet pickle…

As the number of craft breweries continues to rise across the country, these establishments are discovering that merely producing beer is no longer sufficient to ensure their success. Independent craft brewers are facing increasing challenges…

Industry insiders speculate that Reckitt Benckiser is considering the sale of its food business to finance its $16.6 billion acquisition of Mead Johnson, a manufacturer of infant formula. This move could lead to the divestiture…

Conagra swiftly initiated a recall of its Hunt’s chili kits upon learning that a seasoning packet might be contaminated with salmonella. Given the hefty $11.2 million penalty the company faced last year due to tainted…

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to the U.S. Department of Agriculture, overall honey production in…

Citrus flavors consistently rank among the top choices for food and beverage manufacturers. While orange, lemon, and lime remain the favorites, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are…

In recent years, numerous studies have highlighted the health benefits of chocolate. Given its status as one of the world’s most cherished indulgent treats, it is no wonder that consumers are eager to embrace these…

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks, baked goods, and beverages…