Jeffrey Ettinger, the former CEO of Hormel Foods, is set to return to the company in an interim capacity, starting July 14. Having been with Hormel for nearly 30 years and currently serving on its…

Here is a rewritten version of your content incorporating the specified keyword: Introducing the calcium citrate 250 mg tablet, a highly effective dietary supplement designed to support your bone health. Each tablet provides a precise…

Roasted whole soybeans are commercially utilized to produce soy nut butter, which serves as a delicious alternative to peanut butter. With more schools implementing bans on peanut butter due to children’s allergies, the popularity of…

Oats are inherently gluten-free, but they often become contaminated with trace amounts of gluten-containing grains during farming, processing, and storage. The Gluten Intolerance Group indicates that most individuals with celiac disease can safely consume oats;…

Originally published on, the article discusses the benefits of biocare calcium citrate. This supplement is known for its ability to enhance calcium absorption, making it an excellent choice for individuals looking to improve their bone…

First published on, the article discusses the benefits of Citracal with Vitamin D slow release. This supplement is designed to provide a gradual release of calcium and vitamin D, promoting better absorption and utilization in…

Researchers analyzed 80 million food and beverage purchases in the U.S. from 2008 to 2012. The findings revealed that foods marketed with claims of being low in sugar, fat, or salt often had a poorer…

High Brew is not the first company to revert to sugar from stevia after receiving a lukewarm reception from consumers. One of the most notable failures involving stevia occurred when Coca-Cola decided to return to…

Loaded with unhealthy components such as cholesterol and fat, butter is far from being a health food. Despite this, its popularity is rising among those who should know better, with many eagerly spreading it on…

According to Mintel, a significant 84% of American consumers are actively reducing their sugar intake. This trend has driven a surge in demand for alternative sweeteners, particularly those derived from stevia, which experienced the fastest…