A study conducted by A.T. Kearney underscores a sentiment that many food and beverage companies have been expressing for months: consumer interest in cannabis-infused food and drinks is rising, and companies are strategizing to enter…

Local heritage grains are gaining traction, but it’s uncertain whether their popularity will lead to the scale necessary for long-term viability. According to Baking Business, as bakers await an increase in the supply of these…

Peak Yogurt is making a bold move by betting that consumers will prioritize flavor and low sugar content over low fat. Compared to other yogurts like General Mills’ Yoplait, which contains 150 calories and 3%…

Gene editing has the potential to transform the fruit crop market in the future. Groundcherries have transitioned from a wild fruit to a candidate for large-scale production in just a few years. This tomato-like fruit…

Since its inception, Geltor has made significant strides, yet the widespread acceptance of lab-grown gelatin remains a distant goal. Co-founders Alex Lorestani and Nick Ouzounov envision their ingredient being used in the same types of…

Soylent seems determined not to let a few GMO regulations hinder its plans to market three of its meal-replacement beverage varieties—Original, Cacao, and Cafe Mocha—in the U.K. through Amazon. The cost of substituting GMO ingredients…

Originally published on, this article discusses the importance of calcium citrate and vitamin D. Specifically, it highlights the significance of the combination of calcium citrate vitamin D 315 6.25 mg mcg for maintaining bone health.…

Since Halo Top revolutionized the market, the better-for-you ice cream category has become increasingly competitive. Unilever found Halo Top’s success to be a significant shock, prompting them to reformulate two of their iconic brands—Ben &…

The food industry is increasingly facing consumer concerns regarding chemicals, even when some individuals may be unfamiliar with their names—such as dihydrogen monoxide—or how to pronounce them. Research from InsightsNow aimed to explore the connections…

Creating acceptable plant-based alternatives to fish and shellfish has long posed a challenge for food companies. However, a number of startups are dedicated to mimicking the texture, look, and flavor of real seafood. If these…