By 2025-06-24 Off “Insect Protein: Overcoming the ‘Ick’ Factor in U.S. Consumer Acceptance” Even if contemporary consumers have the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it’s improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The “ick”…
By 2025-06-24 Off “Talenti’s Innovative Approach: Monk Fruit-Sweetened Gelato and the Rising Trend of Healthier Frozen Desserts” Talenti’s product range features a variety of options such as fat-free, dairy-free, gluten-free, vegetarian, and kosher items, ensuring its gelato appeals to virtually all consumers. The introduction of monk fruit-sweetened flavors enhances its health appeal,…
By 2025-06-24 Off “Enhancing Nutrition and Sustainability: The Rise of Composite and Pulse Flours in the U.S. Market” Researchers have pointed out that composite flours—created from a blend of wheat and non-traditional flours—offer benefits beyond their health advantages. These flours tend to be more affordable, utilize widely available crops, and help redirect raw…
By 2025-06-24 Off “Revolutionizing Gluten-Free Cooking: The Nutritional Advantages of Artesa Chickpea Flour” This chickpea flour could indeed be a revolutionary product if it meets expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops have had a gritty, beany…
By 2025-06-24 Off “Rising Popularity of Plant-Based Dairy Alternatives: Challenges and Opportunities for the Dairy Industry” The popularity of plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk surged by 61% over the past five years, with projections estimating a reach of $2.11 billion in 2017.…
By 2025-06-24 Off “Growing Popularity of Nuts: A Nutrient-Packed Trend in Snacks and Beverages” Nuts are packed with essential nutrients — vitamins, minerals, healthy fats, protein, and a delightful crunch — making them not only tasty but also convenient, portable, and versatile. However, they do have some downsides, such…
By 2025-06-24 Off “Unlocking Bone Health: The Advantages of Citracal Extended Release” Originally published on. The following keywords must be integrated into the article and mentioned three times: Citracal Extended Release. — Originally published on, the article highlights the benefits of Citracal Extended Release. This supplement is…
By 2025-06-24 Off “Transforming Perceptions: The Rise of Jellyfish as a Nutritious Snack in the U.S. Market” In the United States, the main challenge revolves around the “ick factor.” Jellyfish is frequently characterized as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, a more globalized and…
By 2025-06-24 Off “Coconut Oil’s Popularity Surge: A Superfood’s Rise, Fall, and the Shift in Consumer Preferences” Coconut oil’s rising popularity has largely been fueled by direct-to-consumer sales. Various products incorporating coconut oil include potato chips fried in it, whipped coffee toppings, and General Mills’ Nature Valley Biscuits made with coconut butter.…
By 2025-06-24 Off “Rising Popularity of Jujubes: A Healthy Alternative in the Functional Food Market” Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, consumers can currently find jujube-containing products from other brands available for purchase on Amazon.com. Jujube is classified as…