Reducing sugar content has become a primary objective for food and beverage manufacturers; however, this reduction can impact the texture of products. Pectin, a natural substance found in fruits, is essential for the setting of…

The findings from the survey are unlikely to surprise anyone who has been observing the global gluten-free market. Initially, the focus was on individuals with celiac disease and various forms of gluten intolerance. However, an…

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Califia Farms has ventured into the competitive plant-based milk sector and has quickly become one of the fastest-growing natural beverage companies in the United States. If its past performance is any indication, Califia could significantly…

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Animal-free dairy proteins seem to provide functional advantages similar to those of animal-free, cell-cultured “meat” products, which have garnered attention and investment from major food manufacturers. Memphis Meats, a San Francisco-based cultured “meat” startup, has…

In recent years, pea protein has significantly captured the attention of consumers, with the number of new products featuring this ingredient soaring by 195% from 2013 to 2016, as reported by Mintel. Manufacturers are drawn…

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In 2012, Bon Appétit declared it “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. Now, the culinary world is on the…