Snack bars represent a significant market opportunity. A recent Nielsen report highlighted that individual bars experienced the highest absolute dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking, often…

In a world fixated on calorie counts, consumers have long sought ways to indulge their sweet cravings without the risk of weight gain, while food and beverage manufacturers have struggled to keep up with this…

Rice absorbs arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. According to Healthy Babies Bright Futures, despite extensive reporting…

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. for its role in Fig Newtons, a chewy cookie product…

While fans are well aware of the healthy nutritional benefits of seaweed, mainstream consumers often struggle with the idea of consuming products that contain this ocean plant due to its perceived ick factor. Nevertheless, there…

Although analyzing existing studies cannot replace conducting a clinical trial with a large participant pool, this development is still noteworthy. The researchers did not specify the types of cheeses included in the 15 studies, although…

The researchers behind the study stated that there is no evidence to suggest that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They emphasized that their aim is…

Originally published on, this article discusses the benefits and uses of laxative calcium citrate. Laxative calcium citrate is known for its effectiveness in promoting digestive health. Many individuals turn to laxative calcium citrate as a…

The recent study released by the Environmental Defense Fund (EDF) presents both encouraging and concerning findings. On the positive side, the overall trends in detectable lead levels in baby food, particularly in 2016, seem to…