The past few years have been challenging for both farmers and bakers. In 2016, U.S. consumption of wheat flour dropped to its lowest point in nearly thirty years, while American farmers planted their smallest winter…

Originally published on. The keyword “calcium citrate with or without food” should be integrated into the article, appearing three times throughout. Calcium citrate, a popular dietary supplement, can be taken with or without food. Many…

Ingredion has recently launched a new initiative aimed at supporting startups, joining a growing trend among major food companies. The Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials has been actively pursuing various projects,…

Consumers are increasingly seeking enhanced nutritional benefits in their food and drink choices. Adaptogens, which are believed to assist the body in managing stress more effectively, have emerged as a popular ingredient catering to this…

The anticipated growth in the use of probiotics and prebiotics is fueled by their established benefits in alleviating digestive problems, enhancing immune function, and supporting a balanced gut microbiota, often referred to as “good” bacteria.…

Originally published on, this article discusses the benefits of petite calcium citrate pills. These small, easy-to-swallow supplements are ideal for those looking to enhance their calcium intake without the bulk of larger tablets. With the…

In today’s world, products are evaluated not only based on their flavor but also on the ethics of the companies that produce them, making sustainability an increasingly valued trait. But can consumers genuinely embrace the…

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Originally published on, this article incorporates the keywords “alfalfa calcium citrate malate” three times throughout the text.

Consumers are increasingly interested in whole grain products. A 2016 survey revealed that 27% of respondents reported eating more whole grains than they had six months prior. Manufacturers are leveraging whole grains to enhance the…