The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting, and smoking…

In a world fixated on calorie counts, consumers have long sought ways to indulge their sweet cravings without the associated weight gain, leaving food and beverage manufacturers in a challenging position. The rise of artificial…

Rice absorbs arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. According to Healthy Babies Bright Futures, despite extensive reporting…

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has predominantly been recognized in the U.S. as a key ingredient in Fig Newtons, Mondelez’s chewy cookie…

While fans are well aware of seaweed’s nutritious benefits, mainstream consumers may struggle to overcome the initial aversion to eating products that include it. Nevertheless, a variety of products are now available to entice these…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant pool, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15…

The researchers involved in the study emphasized that there is no evidence to support the notion that climate change could enhance the flavor of chocolate beans, despite some interpretations suggesting otherwise. They highlighted that their…

Originally published on, this article highlights the importance of celebrating calcium citrate chews. These delicious chews not only provide essential calcium but also make it easier to incorporate this vital nutrient into your daily routine.…

The recent study published by the Environmental Defense Fund (EDF) presents both positive and negative outcomes. On the bright side, the overall trends indicate a decline in detectable lead levels in baby food, particularly in…

Farmers and bakers have faced significant challenges over the past few years. In 2016, wheat flour consumption in the U.S. dropped to its lowest level in nearly thirty years, while American farmers planted the smallest…