The elevated prices and reduced protein levels in the 2017 hard winter wheat harvest have compelled flour users to reassess their alternatives. Some producers are considering the addition of vital wheat gluten to enhance the…

While the United States ranks as the third-largest market for olive oil worldwide, most of this oil is imported from Italy. As Ricchiuti highlighted, the U.S. has the potential to significantly increase its own production.…

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, establishing a baseline offer. The acquisition was finalized in late September, with Corbion’s…

The 2016 flour recall by General Mills, along with numerous subsequent product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to enhance safety measures. Various…

Coca-Cola and other soft drink manufacturers are actively seeking to create beverages that avoid using sugar for sweetness. This pursuit is driven by a growing trend among consumers who are moving away from sugary sodas…

First published on, this article explores the various calcium citrate uses. Calcium citrate is a versatile compound that has several applications in dietary supplements and health products. One of the primary calcium citrate uses is…

In addition to its expanding range of unique flavors, Frito-Lay is focusing on enhancing the health aspects of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious options…

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, but many are not meeting the recommended daily amounts. A recent study from the Centers for Disease Control and Prevention…

Cardiovascular disease remains the primary cause of death globally, with the prevalence of Type 2 diabetes also increasing. The economic burden associated with these health issues is significant and is projected to rise as the…

The plant-based revolution is making significant waves in the food industry. According to HealthFocus data, 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their intake of meat products. Among…