Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-05-21 Off

“Mars Launches Innovative Chocolate Party Initiative to Engage Millennials and Boost Social Sharing”

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to the approaches taken by Tupperware, Avon, and Pampered Chef in the past. This innovative…

By
2025-05-21 Off

“The Importance of Calcium Citrate Vitamin D 315 6.25 mg: Supporting Bone Health and Immune Function”

Originally published on, this article focuses on calcium citrate vitamin D 315 6.25 mg mcg. The significance of calcium citrate vitamin D 315 6.25 mg mcg cannot be overstated, as it plays a vital role…

By
2025-05-21 Off

“Mott’s Faces Lawsuit Over ‘Natural’ Labeling Amid Ongoing Legal Challenges in the Food Industry”

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that the presence of chemicals in its “natural” applesauce disqualifies the product from using such labeling. The issue lies in the lack of a clear…

By
2025-05-21 Off

“Surging Organic Farming in the U.S.: Challenges, Incentives, and Market Dynamics”

The United States is experiencing a significant rise in organic farming, with the number of organic operations growing by 12% in 2015 compared to the previous year, and nearly 300% since 2002, based on USDA…

By
2025-05-21 Off

Title: “The Role of Gut Bacteria and Probiotics in Weight Loss: Promises, Challenges, and Consumer Awareness”

Gut bacteria have been associated with obesity, leading some to theorize that altering the gut microbiome to resemble that of a healthy individual could facilitate weight loss. However, this line of reasoning contains a significant…

By
2025-05-21 Off

“Rising Demand for Gluten-Free Products: Opportunities and Nutritional Considerations in the Evolving Market”

Gluten, the protein present in wheat, rye, and barley, has seen a decline in popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective…

By
2025-05-21 Off

“Reassessing Food Additive Safety: The Shift Towards Natural Colorings in the European Market”

The European Food Safety Authority (EFSA) periodically requests a reassessment of food additive safety to ensure that the evidence is current and that existing consumption patterns and industrial applications are considered. This latest research is…

By
2025-05-21 Off

“Navigating Scandal and Rebranding: Hampton Creek’s Journey to Regain Investor Trust”

Last autumn, Hampton Creek was on the verge of securing a funding round that could have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly…

By
2025-05-21 Off

“Health Over Flavor: Shifting Trends in Baby Food Choices and Parent Preferences”

While flavor is a primary consideration for adults when selecting food for themselves, it takes a backseat to health concerns when it comes to purchasing food for children. Nonetheless, there is some overlap between health…

By
2025-05-21 Off

“Yili’s Strategic Pursuit of Stonyfield: Expanding Organic Offerings in the U.S. Dairy Market”

Yili Industrial Group is well-acquainted with the dairy sector, and its pursuit of Stonyfield is an excellent strategy for expanding its presence in the U.S. while bolstering its organic offerings. The production process for Stonyfield’s…

Posts pagination

Previous 1 … 1,290 1,291 1,292 … 1,737 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store