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2025-06-22 Off

“Bridging the Gap: Addressing Consumer Confusion Between Organic and Non-GMO Labels”

Consumer demand for product transparency has surged in recent years, primarily due to a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product…

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2025-06-22 Off

“Consumers Prioritize Heart Health in Grocery Shopping Amid FDA’s Controversial Soy Protein Claim Revocation”

According to the Hartman Group, heart health is the top priority for consumers when they shop for groceries. The research indicates that 55% of American shoppers actively seek to reduce or avoid saturated fats, while…

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2025-06-22 Off

“Navigating the Palm Oil Dilemma: Balancing Cost, Sustainability, and Consumer Demand in the Food Industry”

Palm oil is the most commonly used vegetable oil globally and presents significant benefits for food manufacturers. It is not only more affordable than other oils but also boasts a long shelf life and advantageous…

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2025-06-22 Off

“Revolutionizing Thanksgiving: Martha Stewart’s Streamlined Meal Kit Aims to Simplify Holiday Cooking”

The culinary and home decorating expert is back, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least, that’s her goal. Following last year’s meal kit complaints regarding both the steep price…

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2025-06-22 Off

“Unlocking the Potential of Mamey: A Rising Star in Exotic Flavors for Food and Beverage Trends”

Exotic flavors are currently trending in the food and beverage industry. Driven by the adventurous palates of millennials, ingredients like blood orange, ginger, and jasmine are emerging in various new products. If mamey fruit can…

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2025-06-22 Off

“Spicing Up Health: How Flavorful Solutions Can Help Reduce Sodium Intake in American Foods”

Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention report that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to…

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2025-06-22 Off

“Impact of Sensitivity to Carbohydrate Flavors on Health-Oriented Food Manufacturing and Consumer Choices”

This relatively small study could significantly influence food manufacturing, particularly in the realm of health-oriented products. While additional research is necessary to validate the findings from Deakin University, it paves the way for new flavor…

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2025-06-22 Off

“Unlocking the Health Benefits of Tart Cherries: From Antioxidants to Sleep Aids”

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. According to Bonnie Taub-Dix, a registered dietitian nutritionist, they serve as a natural pain reliever and can aid in muscle recovery after exercise. Furthermore, this…

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2025-06-22 Off

“Hydroponics Debate Dominates NOSB Meeting Amid Ongoing Controversy Over Organic Certification”

While the National Organic Standards Board (NOSB) had a packed agenda for its meeting this week in Florida, the hydroponic proposal captured significant attention. The board, which votes on nonbinding recommendations reviewed by the USDA,…

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2025-06-22 Off

“Essential Nutrients for Optimal Health: The Importance of Calcium Citrate, Magnesium, Zinc, and Vitamin D3”

First published on, the article discusses the importance of calcium citrate, magnesium, zinc, and vitamin D3 for overall health. These essential nutrients play a crucial role in supporting various bodily functions. Incorporating calcium citrate, magnesium,…

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