By 2025-05-15 Off “Rising Popularity of Vegan Diets: A Shift Towards Plant-Based Eating and Its Nutritional Implications” Vegan diets are gaining popularity, with 6% of Americans now identifying as vegan, a significant increase from just 1% in 2014, as reported in the latest Top Trends in Prepared Foods. However, the trend towards…
By 2025-05-15 Off “Controversy Surrounds Carrageenan: USDA Decision Sparks Debate on Organic Food Standards and Consumer Trust” Carrageenan, a widely used and popular emulsifier, has become a contentious ingredient among consumers and researchers alike. Many have claimed that it leads to inflammation and gastrointestinal discomfort. While some studies have established a connection…
By 2025-05-15 Off “From Unicorns to Edible Glitter: The Whimsical Trend Transforming Food Presentation” Adding actual sparkles to beverages like beer or Prosecco, as well as to sweet treats such as cupcakes and cookies, makes some sense, but incorporating glitter into savory dishes feels more whimsical. Glitter brings to…
By 2025-05-15 Off “Unlocking the Nutritional Power of Tree Nuts: A Winning Strategy for Health-Conscious Consumers” Tree nuts are highly nutritious and provide a great source of healthy fats, making them a delicious and wholesome addition to bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks. In recent…
By 2025-05-15 Off “Rising Tide: The Growing Popularity of Seaweed as a Nutritional Powerhouse in Western Cuisine” Seaweed is increasingly becoming a popular food ingredient. According to Innova Market Insights, the launch of new products featuring sea vegetables like seaweed, nori, kelp, and wakame experienced a remarkable 21% growth from 2012 to…
By 2025-05-15 Off “Initially Released: The Benefits of Citracal MG for Bone Health” Original: First published on Rewritten: Initially released on Keywords: citracal mg — Initially released on, the article highlights the benefits of citracal mg, emphasizing its role in supporting bone health. As more individuals seek to…
By 2025-05-15 Off “Sweet Revival: Cereal Brands Embrace Indulgence and Nostalgia in a Health-Conscious Market” In addition to strengthening their primary products, which have seen a decline in recent years, cereal manufacturers are discovering that producing sugary treats in a box can also cater to consumers’ desire for indulgence, alongside…
By 2025-05-15 Off “Califia Farms Poised to Disrupt the Drinkable Yogurt Market with Innovative Plant-Based Options” Califia Farms has entered the competitive plant-based milk market and is quickly establishing itself as one of the fastest-growing natural beverage companies in the United States. Given the company’s track record, it could also make…
By 2025-05-15 Off Navigating the Sweetener Shift: The Rise of Natural Alternatives in a Sugar-Conscious Market In the contemporary food and beverage landscape, sugar has become one of the most significant outcasts. Once cherished for its versatility — aiding in cake rising, caramelizing crusts and sauces, and, of course, providing delightful…
By 2025-05-15 Off “McCormick & Co: Thriving Amid Shifts in Consumer Preferences for Flavor and Nutrition” While many large food manufacturers are struggling as consumers prefer fresher, more nutritious options over packaged foods, one company is thriving in this space: McCormick & Co. The 129-year-old producer of spices, seasoning mixes, flavorings,…