By 2025-07-20 Off “Arla Launches Fat-Free Protein Milk: Aiming to Capture the Active Lifestyle Market” Arla’s debut fat-free milk product is the first in its Arla Protein line, which also features yogurt, milkshakes, cottage cheese, and protein pouches. This brand has proven to be a “hugely successful” venture for the…
By 2025-07-20 Off “Stevia’s Rising Dominance: The Future of Natural Sugar Substitutes in Consumer Packaged Goods” Stevia is the leading natural sugar substitute and continues to expand its market presence for several reasons. The stevia plant, indigenous to South America, is both sustainable and easy to cultivate in various environments. Research…
By 2025-07-20 Off “Cheerios’ Chocolate Peanut Butter Flavor: Balancing Indulgence and Health in a Changing Breakfast Market” Cheerios cereal is a beloved food that many Americans have enjoyed since they were toddlers, easily grabbing them from highchair trays. Classic Cheerios are recognized for being high in fiber and low in sugar, making…
By 2025-07-20 Off “Consumer Demand vs. Reality: The Complex Landscape of Artificial Color Removal in Food Manufacturing” Consumer demand for the removal of artificial colors may not be as strong as it appears. It seems that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they…
By 2025-07-20 Off “The Decline of Orange Juice: Challenges Ahead for America’s Favorite Breakfast Beverage” Orange juice, once a cherished staple of breakfast, has been gradually vanishing from morning meals. With Florida farmers now reporting that the crop damage following Hurricane Irma is the worst in over two decades, the…
By 2025-07-20 Off “Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk” Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been essential to the company’s commitment to expanding healthier product offerings, but it has encountered…
By 2025-07-20 Off “Rising Trends in Functional Foods: The Growing Demand for Calcium Citrate Gummy Vitamins” As health and wellness emerge as major trends in today’s market, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction for their hunger. The functional foods sector in…
By 2025-07-20 Off “Navigating the Ambiguity of ‘Natural’ in Food Labels: Challenges and Opportunities for Manufacturers” As of now, there is no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries regarding this issue,…
By 2025-07-20 Off “Crafting a Unique Narrative: Heineken’s H41 and the Quest to Revitalize Beer Consumption in the U.S.” Heineken has a compelling backstory that it can leverage to enhance its brand with H41. As thousands of new products compete for space on store shelves each year, it is increasingly challenging to distinguish oneself…
By 2025-07-20 Off “Iodine Intake Awareness: The Importance of This Essential Mineral and Its Sources” If you ask the average consumer about their iodine intake, you might be met with a confused expression. Iodine is a vital mineral necessary for the production of thyroid hormones that regulate metabolism. These hormones…