Animal-free dairy proteins appear to provide functional advantages similar to those of cell-cultured “meat” products, which are garnering interest and investment from major food manufacturers. Memphis Meats, a startup based in San Francisco that specializes…

In recent years, pea protein has significantly captured the attention of consumers, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, according to data from Mintel. For manufacturers, the…

As consumer lifestyles become increasingly busy, the demand for convenient, ready-to-eat meal options—often referred to as “food anywhere”—continues to rise without any signs of slowing down. This rapid transformation has not only posed challenges for…

Bon Appétit proclaimed 2012 as “the year of kale,” and now kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to upscale restaurants. The search is now on for the next trendy superfood…

As consumer aversion to sugar grows alongside the demand for healthier, natural food and beverage options, manufacturers are in a race to create solutions with natural ingredients that will satisfy sweet cravings. This month, we…

In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, asserted that the new guidance regarding dietary fibers, added sugars, and…

The FTC’s complaint reveals that internal documents from both Smucker and Conagra indicate that the two cooking oil brands “compete intensely” in retail sales. One motivation for Smucker’s desire to acquire the Wesson oil brand…

Originally published on, the article explores the numerous benefits of calcium citrate, magnesium, and zinc. These essential nutrients play a crucial role in maintaining overall health and well-being. Understanding the benefits of calcium citrate, magnesium,…

Sugar reduction has emerged as a primary concern for both manufacturers and consumers, yet making this transition is more challenging than it appears, especially since consumers generally prefer not to sacrifice sweetness. This is particularly…

The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also…