Snack manufacturers are increasingly focusing on enhancing the protein content of their products, as consumers are paying more attention to protein when making purchasing decisions. However, there are several challenges associated with many available protein…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…

The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reports that…

In 2015, the FDA initiated regulatory actions to clarify the definition of “natural” in food labeling. However, three years later, this term remains ambiguous, leading to a surge in lawsuits against manufacturers. This situation is…

For manufacturers of food and beverages, this research—and the attention it has garnered—provides even greater motivation to refine product labels by using high-quality ingredients and eliminating artificial additives. This trend is already significant; nearly one-third…

The vegetarian burger has become a notable example of rapid innovation. Just 25 years ago, the demand for the then-nascent Boca burgers was so immense that major grocery stores struggled to keep them in stock.…

Umami is one of the five fundamental tastes, along with sweet, salty, bitter, and sour. It is characterized by its rich, savory flavor that fills the mouth, and is naturally present in foods like soy…

Similar to lab-grown meat, the prospect of producing food without traditional agriculture is incredibly appealing. With most of the world’s arable land already cultivated and fresh water resources nearing their limits, innovative strategies are essential…

Regenerative agriculture is not a novel concept, yet a recent report from the U.S. Department of Agriculture indicates that conservation practices are losing traction among American farmers. For Annie’s, this initiative is more than just…

The energy drinks industry has faced heightened scrutiny following accusations that major brands are aggressively marketing their products to teenagers. In the United States, the energy and sports drink sector is rapidly expanding, having reached…