PepsiCo is introducing Muscle Milk into the plant-based sector as the rapidly growing brand aims to attract consumers who are increasingly integrating plant-based trends into various aspects of their daily routines. The snack and beverage…

By leveraging the capabilities of AI, Ofi aims to position cocoa producers within a new market segment that resonates with consumer preferences. In recent years, Asian flavors have gained traction in the U.S. market, and…

Celebrity chef Gordon Ramsay is widely recognized for his sharp wit, fiery remarks, and renowned restaurants and cookbooks. Now, the “MasterChef” star is bringing his vibrant personality to the frozen food aisle with the launch…

After more than a decade of operations, the insect-protein manufacturer is experiencing a shift in leadership due to its expanding size and ambitious future goals. Krishnamoorthy is joining a company that has research facilities in…

General Mills is increasingly focusing on the development of breakfast and snacking products aimed at consumers who are either trying to manage their weight or seeking healthier eating options, according to a senior executive in…

Oritain claims that its technology employs forensic science and data analysis to assess the intrinsic characteristics of products like meat, milk, and honey, thereby verifying their origins. The company generates a distinctive Origin Fingerprint for…

For Royd Carlson, the small teff grain holds significant importance in his life. In the 1970s, Carlson’s father was involved in public health work in Ethiopia, where he developed a deep understanding of the country’s…

The WHO’s decision regarding aspartame is unlikely to definitively resolve the ongoing debate surrounding the controversial artificial sweetener, especially in light of conflicting messages from the health organization. The U.S. FDA has publicly expressed its…

Hostess is merging two of its well-loved snack brands. The Kansas-based company is launching a mashup dubbed Hostess Ding Dongs x Twinkies. This new product features the moist, spongy cake and creamy filling of Twinkies,…

Beyond Meat’s Stack Burger is expanding beyond foodservice options. The El Segundo-based company has revealed that the Stack Burger—modeled after the now-popular smash burger—will be available in retail locations for consumers this summer. Specific details…