The U.S. Department of Justice (DOJ) has lost its appeal against U.S. Sugar’s acquisition of rival Imperial Sugar for $315 million, suggesting that the government may face challenges in preventing significant mergers within the food…

Originally published on, the article highlights the benefits of Nature’s Plus Cal Mag Citrate, a dietary supplement known for its unique formulation. This product combines calcium and magnesium in a citrate form, which is easily…

According to a 2021 study by the University of Illinois, meat accounts for 60% of global emissions from the food supply chain. Notably, beef contributes to a quarter of the total carbon footprint of the…

As food and beverage companies turn to artificial intelligence to enhance and optimize their operations, Jonathan Darling believes that this technology can bridge the gap between consumer packaged goods (CPGs) and their consumers. Darling, the…

As many individuals continue to crave sugar while seeking to limit their intake, the ability to decrease sugar content without sacrificing flavor could represent a significant breakthrough for companies like Nestlé. A recent report from…

As consumers increasingly prioritize products that offer health benefits, General Mills is incorporating an often-overlooked nutrient into its cereal brands like Lucky Charms, Trix, and Cookie Crisp to enhance their nutritional value. According to Healthline,…

Wild Planet is launching a new line of seafood products that the company asserts have a reduced environmental impact compared to traditional options. This sustainably sourced collection features two fillets: Wild Smoked Pink Salmon in…

Mineragua might be challenging to pronounce, but its owners believe that the distinctive name could serve as a vital asset in establishing authenticity for the sparkling water brand as it competes with beverage titans like…

While traditional dairy products have maintained a substantial market presence, plant-based alternatives have seen increasing popularity in recent years. According to a report by McKinsey, the U.S. market for plant-based dairy alternatives experienced a growth…

According to Groner, in certain locations, particularly quick-service restaurants (QSRs), customers are often denied access to ingredients such as sunny-side up eggs due to the risk of salmonella cross-contamination. In contrast, he noted that “in…