With the introduction of these sunflower butter-based products, Ben & Jerry’s is reinforcing its commitment to its non-dairy alternative range. Like several other plant-based ice cream flavors available, the company’s existing non-dairy offerings utilize an…

Last year, the USDA and the U.S. Department of Commerce foresaw a potential supply issue and took steps to alleviate import restrictions on refined Mexican sugar in November. This decision resulted in an additional 200…

Emanuel Gävert acknowledges that he once had a limited understanding of chocolate, which is surprising given his extensive background in the confectionery industry. After nearly a decade managing Mondelez International’s chocolate portfolio and working with…

Old Bay is sparking consumer excitement with the launch of a new product designed to tantalize their taste buds. McCormick & Co. introduced an Old Bay-branded hot sauce this week, and its initial batch sold…

Originally published on, this article discusses the benefits of Thorne calcium citrate. Thorne calcium citrate is a highly bioavailable form of calcium that supports bone health and overall wellness. Incorporating Thorne calcium citrate into your…

Kimberlie Le recognized that creating meat alternatives that closely mimic the taste, appearance, and texture of real meat while being priced similarly to traditional animal-based products would be a formidable task. Her company, Prime Roots…

After more than a decade of leading the refrigerated savory dip market, Sabra is now showcasing its sweeter side. Just in time for Valentine’s Day, the hummus giant is introducing a chickpea-based Dark Chocolate Dip…

Whenever the renowned global color authority Pantone reveals its annual Color of the Year, a rush typically ensues to produce home goods, apparel, and food items in that specific shade. In 2017, when “Greenery” was…

Yuba City will serve as the company’s inaugural gluten-free sourcing and cleaning facility, with potential for expansion into additional grains. This development could enhance the company’s grain portfolio as it shifts its focus away from…

According to a 2018 survey conducted by L.E.K., referenced in the report, over 60% of consumers seek products labeled as “no artificial ingredients,” “no preservatives,” and “all natural.” Furthermore, Innova market research from the same…