Turmeric is currently one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric root is believed to offer significant health benefits. Research by Dr.…

The issue of excessive salt consumption among the average American is not a new phenomenon. Although there have been initiatives aimed at decreasing the amount of salt found in processed foods and efforts to inform…

As the cereal industry faces ongoing challenges, numerous established brands are pivoting towards convenience-focused product reformulations to win back consumers. While many of these innovations are aimed specifically at millennials—evidenced by a Mintel study indicating…

Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients still falls below recommended levels. Research indicates that the dietary consumption of fiber, calcium, potassium, and vitamin…

Litigation against food companies for misleading labeling seems to be a persistent issue. For example, Post has faced lawsuits for labeling its cereals as “natural,” despite using crops that were treated with synthetic herbicides. Similarly,…

As consumers increasingly gravitate toward healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of…

Originally published on, this article explores the benefits of calcium magnesium citrate with vitamin D3. This supplement has gained popularity due to its synergistic effects on bone health and overall well-being. By combining calcium and…

While ice cream isn’t necessarily becoming healthier, it is evolving with contemporary trends to cater to individuals with food allergies and intolerances. This adaptation is logical given that approximately 15 million Americans have at least…

Food trends may come and go, but the surge in clean eating and the broader health-conscious movement—alongside the decline of heavily processed foods—appears to be a lasting change. Consumers are increasingly aware of how their…

Carried by insects, Xylella fastidiosa is deemed by the European Union as “one of the most dangerous plant bacteria globally, leading to various diseases and significantly impacting agriculture economically.” The EU stands as the world’s…