The GMO labeling law, which was enacted by then-President Obama on July 29 of last year, allocated only two years for the USDA to finalize the rulemaking process. During a presentation at the Food Label…

In its recent IPO filing, Blue Apron initially stated a valuation of $100 million. However, just weeks later, the company raised this figure significantly to $510 million, announcing plans to sell 30 million shares at…

McCormick’s diverse portfolio, which includes 250 U.S. and international brands, alongside its partnerships with leading packaged food companies and multinational restaurants, has been instrumental in driving consistent growth for the spice manufacturer. The company has…

The latest report adds further impetus for food companies to enhance their ingredient labels, or at the very least, provide consumers with clearer information regarding the contents of their products. According to Innova Market Insights,…

For many years, banana flour has served as an economical substitute for wheat flour in regions where the fruit is cultivated worldwide, but it has only emerged in the U.S. market in recent decades. Until…

The rising popularity of coconut oil can largely be credited to its direct-to-consumer sales. Products featuring coconut oil as an ingredient vary widely, from potato chips fried in it to coconut-based whipped toppings for coffee.…

The trend toward natural colors shows no signs of diminishing; however, the decision for companies to replace synthetic colors with natural alternatives remains a complex balancing act. Natural colors encounter several challenges, such as fluctuations…

Nanotechnology involves manipulating substances at the molecular level, typically measured in nanometers, or millionths of a meter. This technology has generated considerable interest among manufacturers in the food industry, as its potential applications include enhancing…

The plant-based eating trend dominated discussions and the exhibition space at last week’s Institute of Food Technologists conference. From tomato extracts aimed at lowering sodium levels to legumes utilized for alternative flours, milks, and meat…

The rising consumer preference for premium and value-added products has inundated the bottled water market, leading to widespread confusion regarding specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans found…